May 26 2009
Two Weeks - Still no Meat in Diet
It’s been a few days since my blog’s first anniversary, and I have been running ragged with springtime chores, thus no posts for the past week. That is the longest stretch without an entry since I began this blog on May 19, 2008.
As usual, summertime brings many competing activities, and time for all is simply not possible. I’m sure that most readers share that experience. So I will do my best to post frequently, but I know that the daily post will be absent for a while.
Two weeks ago I began my efforts to eliminate meat from my diet, and by way of a progress report, I can say that so far I have been successful. I do eat fish, and have found the texture of fish tacos quite satisfying. I enjoy the taste of bar-b-que sauce on baked potatoes and yams, so that substitutes for pork ribs, etc. Not really a replacement, but the taste of “hickory-smoked” bar-b-que sauce satisfies some mental memory. Wierd.![]()
So it’s on to week number three. We are eating quite a few artichokes, and thanks to Mike Foster over at Livelife365 How to Eat an Artichoke, I have learned how to properly prepare them. His little “you tube” video is worth a visit, so I have linked to that.
We are now eating salad every night, and I eat a lot of burritos as beans do provide protein and seem satisfying since they sit pretty heavy in my stomach, like meat.
Have a great week.











